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A favorite bagel maker is expanding to three days a week, and more Utah business updates

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If you’re already a fan of Baby’s Bagels, which were previously available only on the weekends, you now have an extra day to get your hands on them.

Now available on Thursdays as well, Baby’s Bagels are each hand-rolled and proofed overnight, and then boiled and baked, said co-owner Koby Elias.

You can also reserve your bagels ahead of time and then pick them up later by subscribing to email alerts atCrispy on the outside and chewy on the inside, bagels are available in plain, everything, sesame, poppy seed and salt, with spread options including plain, scallion and some seasonal specials. All of the bagels are made with organic wheat milled in Utah. Various hot pot ingredients are pictured at Uncle Hot Pot, a new restaurant in Salt Lake City.

If you’ve never had hot pot, all you do is select your ingredients and then simmer them in broth in a pot at your table. Marketing coordinator Jun Liang said he believes Uncle Hot Pot is the first in Utah “to supply high-end seafood hot pot.” The bar is the third business to open at 126 Regent St. in the past few years, and is a spinoff of the main Finca restaurant in the 15th & 15th neighborhood.

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