Company pulls spicy One Chip Challenge from store shelves as Massachusetts investigates teen's death

The cause of Harris Wolobah's death last Friday hasn't been determined and an autopsy was still pending as of Thursday, but the 14-year-old's family blames the challenge. Since his death, the Texas-based manufacturer, Paqui, has asked retailers to stop selling the individually wrapped chips - a step 7-Eleven has already taken.

"We have seen an increase in teens and other individuals not heeding these warnings," the company said. "As a result, while the product continues to adhere to food safety standards, out of abundance of caution, we are actively working with retailers to remove the product from shelves." There have been reports from around the country of people who have gotten sick after taking part in the challenge, including three students from a California high school who were sent to a hospital. And paramedics were called to a Minnesota school last year when seven students fell ill after taking part in the challenge.

"It's possible eating these chips with high concentration of capsaicin could cause death," he said. "It would really depend on the amount of capsaicin that an individual was exposed to. At high doses, it can lead to fatal dysrhythmia or irreversible injury to the heart."

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