Black-owned business in Utah begins with a carpe-diem mindset and a love of sweets

<p>SALT LAKE CITY — It was a love of banana pudding — and getting laid off from another job — that led Parker Barbee down the road toward winning a $25,000 grant&

</p><p>His love for the pudding never faded, giving Barbee the thought to carpe diem — seize the day — and, after some friends enjoyed his own pudding, open a storefront i

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