It’s Feast’s first event at Tom McCall Waterfront Park, but that’s not the only thing that makes this event big. It’s actually the biggest Feast event to date, with more fine wines from the Northwest and around the globe. More artisans—from cheesemakers and chocolatiers to bakers and brewers. Cocktails, panel discussions and a live podcast lounge? Sure! There’s more to see, do, sip and sink your teeth into.
Big with a capital B.– Associate Editor Hilary Cadigan and Claudette Zepeda – Editor-In-Chief Adam Rapoport and Michael Solomonov – Senior Food Editor Andy Baraghani and Reem Assil New to The Big Feast this year – Chef Counters! These talented chefs are ready to serve you a bite, chat about their dish, and bring even more food than ever before. From Normandie to La Moule to Headwaters to Trifecta Tavern to Portland Mercado – this is a who’s who in Pacific Northwest food right now.
It's 80 degrees here at Kyocera HQ in San Diego and pho still sounds good right now!!