As a farmer I understand economics, but the wheeling and dealing Mike Schussler writes about is so shady that it leaves me dizzy .
Schussler points out that Brazilian farmers make no profit on the chicken being exported to SA, but as he suggests, the bigger picture is that profits are definitely being made elsewhere, to allow this price-cutting to take place. Why else would they continue at a loss? I have 12 full-time workers who depend on me for their living, and we all rely on the market staying strong, so that our client does not scale down the number of cycles in my calendar.
이 소식을 빠르게 읽을 수 있도록 요약했습니다. 뉴스에 관심이 있으시면 여기에서 전문을 읽으실 수 있습니다. 더 많은 것을 읽으십시오: