There's one time when your eyes should be bigger than your stomach: at the farmers' market in the final weeks of summer. Farmers are trying to offload a bounty of produce before season's end, so you can haul home overflowing tote bags of, and more.
But don't let this treasure trove wither away in the crisper drawer—make a big batch of these recipes to freeze for later. You'll be setting yourself up months of satisfying meals with stewed ratatouille, fresh corn waffles, and summer squash pickles.Eight ears of corn will make a lot of soup, and it's a satisfying one that you will gladly eat for days on end.