Pandemic’s brutality leaves small business deeply scarred

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Heading into the third year of COVID-19, there seems to be widespread agreement on one point: this year will be the hardest to manage mentally.

which have been battered by wave after wave of hope and disappointment for two years, being forced to shut and open based on government health advice about COVID-19.

Christian McCabe, who owns the Embla restaurant on Melbourne’s Russell Street near the “Paris-end” of Collins Street, says omicron is having a dramatic impact on the city’s psychology. They’ve hit every single hurdle, they get back up, then there’s another hurdle and they get whacked again.Howell says the conversations he’s had with small business owners, particularly in retail and hospitality, over the past few weeks have been revealing.

“Policy can only go so far and it won’t go all the way to protecting against the supply chain issues.”McCabe agrees that governments can’t solve the problem and people need to pitch in to support businesses.

 

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hardest to manage mentally, especially if the national embarrassment of Morrison and his band of corrupt, incompetent ministers is still at the helm.

“This is 3 years on, they’ve hit every single hurdle, they get back up and then there’s another hurdle and they get whacked again,” It was why Perottet was pushing to open up NSW No more mask or lockdown Now NSW hosp is swamped

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