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Frank's celebrating 40 years of business in Tucson

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  • Publisher: 51%

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When asked what makes Frank’s so unique, Mark Smith says, “one thing is our longtime employees and the fact that you can walk in and see the cooks and see what’s happening. I mean it’s all right in front of you.”

TUCSON, Ariz. — Frank’s is a Tucson Staple. Mark Smith and Deb Richards took over the restaurant in 1982. But its popularity goes far beyond Southern Arizona.

Longtime employee Candace Salisbury adds, “there’s people that wear their Frank’s t-shirts in Europe.”“We used to live in Tucson and now we live in Oregon but we come back to Tucson every year and we come here a lot when we’re here,” Schoellkopf says.

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Need to check it out. Wonder why I never heard of it although I’ve been living here for almost 18 years !!!

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