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In the Kitchen with Chris McClurg: The Northern Ireland chef on cooking in Cornwall, his ‘big bowl’ trifle, and the importance of a good mentor | Business Post

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.JordanMooney_ In the Kitchen with ChrisMcClurgNo6 for foodandwineIE: The Northern Ireland chef on cooking in Cornwall, his ‘big bowl’ trifle, and the importance of a good mentor.

Chris McClurg is announced as the winner of the dessert course on the BBC television series Great British Menu for his Derry Girls sherry trifle

Chris McClurg doesn’t mince his words when he talks about the difference making a move from his native Northern Ireland made to his career. “I was running in the wrong circles for a long time, and I was teetering on the edge of pissing away what could have been a fantastic career,” McClurg says.Subscribe from just €1 for the first month!

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