The Ultimate Breakfast and Brunch Guide to the Union Market District

Coffee obsessives should head to the DC spinoff of this Panamanian coffee roaster, which offers espresso drinks sweetened with house-made syrups, plus rarer finds like $10 cups of aromatic, high-end geisha coffee.Warm masa fold-ups of cheese and chicharrons for breakfast sound pretty great, but this pupuseria also serves all-day breakfast items like egg-filled tacos and combo plates with eggs, fried plantains, refried beans, and baguette.

The popular food truck’s brick-and-mortar starts serving up its strapping sandwiches, rotisserie chicken, and empanadas on the early side. Also on the menu: picarones, Peruvian-style sweet-potato doughnuts with honey.The earliest riser in the area is this Oakland-born coffee shop known for cold brews, espresso drinks, and avocado toast.Love the baguettes and crusty cranberry boules at Le Diplomate? Head to this tiny bakery—hidden in an alley near sibling restaurant St.

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Union Market Creator and Minibar Alum Talk Plans for Massive DC MarketplaceUnion Market mastermind Richie Brandenburg and Minibar alum Rubén García reveal their plans for The Square, a culinary powerhouse debuting downtown this year. I’m excited about this!! But that whole “don’t call it a food hall” thing is pretentious & annoying. To customers, it looks & sounds just like a food hall. I don’t know where the baker got her flour. Just be happy that we come…regardless of what we call it. Too. Many. Rules.
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