As a country that imports more than 90 per cent of its food, Singapore faces multiple challenges that can impact its food supply, including climate change, pandemics and geopolitical events, Ms Fu said.temporary closure of Jurong Fishery PortBesides the pandemic, she noted the war in Ukraine, inflationary pressures and food export bans imposed by several countries.
"Source diversification has been particularly critical. This is closely intertwined with food safety because of the need to ensure that we only import from sources that meet our food safety requirements."
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KF Seetoh says it's 'almost too late to help' SMEs and smaller businesses in F&B industry - The Independent Singapore News“... prognosis is not good especially for the retail, F&B, services and frontline businesses. No Singaporean is really keen to work for you, even if they are jobless. It’s too tough. “DO NOT GET ON BOARD THE RETAIL, F&B, SERVICE AND FRONTLINE INDUSTRY”, you will run into a wall with manpower issues.” — KF Seetoh
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