A bakery that became a Hong Kong institution is to shut its doors for good after almost a half-century in business. Happy Cake Shop, in Wan Chai, will join a string of classic city food outlets, such as Mido Cafe and the Jumbo Seafood Restaurant, that have ceased operations in recent times. A notice posted online said the bakery, on...
South China Morning Post
A notice posted online said the bakery, on Queen’s Road East, would serve its last customer on Aug 2 because the property owner was to take back the site. The bakery is well-known for its Hong Kong-style cream-puff pastry and sweet fritters, and it also sells classics such as pineapple buns and egg tarts.