At the nine-seat counter and the two tables, you’ll be able to order-style nigiri, while a smaller standing bar will serve temaki hand rolls, one of the original standout items at the market. The chefs behind the counter have been trained atright next door, so you’ll be getting a comparable—albeit more casual—experience to dining at the restaurant. And in another nod to the first location, the space is being redesigned by Sankaku-Ya, the same team of Kyoto-based architects who built Sushi Noz.
For now, though, Noz Market will be a welcome re-addition to the New York culinary scene, whether you want to try your hand at preparing sushi at home or you’re simply looking for a more low-key way to enjoy Sushi Noz–caliber cuisine.
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