On March 24, acclaimed chef Traci Des Jardins’ upscale Cal-Mex restaurant, El Alto, made its long-awaited debut in Los Altos as the anchor of the new State Street Market food hall. It was her first culinary venture south of San Francisco, her first in Silicon Valley.
On Instagram, Des Jardins wrote: “Sadly, yesterday was our last service at @elaltolosaltos. It has been incredible to operate in Los Altos where the interest, excitement, and reception to the restaurant blew me away. It was a wonderful experience to again work alongside Chef Robert Hurtado, as well as the amazing kitchen and front-of-house staff that worked to bring this concept to life. I loved hearing the feedback from guests as we interacted in the dining room.
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