News Formal

Chef Toby Archibald's Quarter Acre opens in Dallas - Dallas Business Journal

  • 📰 DallasBizNews
  • ⏱ Reading Time:
  • 18 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 11%
  • Publisher: 51%

대한민국 뉴스 뉴스

대한민국 최근 뉴스,대한민국 헤드 라인

Before opening his first restaurant, Archibald worked as executive chef of Dallas-based Georgie by Curtis Stone following his time as chef de cuisine at Dallas-based Bullion.

UpdatedQuarter Acre is now open in Lowest Greenville Avenue, the first restaurant concept from chef Toby Archibald.

“By the glass selections are accessible and exciting with bottles ranging from Chardonnay grown in Auckland, New Zealand to the great cellars of Reims, Champagne,", beverage director for Quarter Acres, said in a news release."Every taste, glass and bottle is thoughtfully selected, and there is always something new to be discovered.”

 

귀하의 의견에 감사드립니다. 귀하의 의견은 검토 후 게시됩니다.
이 소식을 빠르게 읽을 수 있도록 요약했습니다. 뉴스에 관심이 있으시면 여기에서 전문을 읽으실 수 있습니다. 더 많은 것을 읽으십시오:

 /  🏆 525. in KR

대한민국 최근 뉴스, 대한민국 헤드 라인

Similar News:다른 뉴스 소스에서 수집한 이와 유사한 뉴스 기사를 읽을 수도 있습니다.

Chef Toby Archibald's Quarter Acre opens in Dallas - Dallas Business JournalBefore opening his first restaurant, Archibald worked as executive chef of Dallas-based Georgie by Curtis Stone following his time as chef de cuisine at Dallas-based Bullion.
출처: DallasBizNews - 🏆 525. / 51 더 많은 것을 읽으십시오 »

Why LaTerra Development is heading to Dallas - Dallas Business JournalThis Los Angeles-based real estate investment firm is looking to reactivate 19.5 acres in Irving through the conversion of an existing Fry's Electronics site into a mixed-use campus.
출처: DallasBizNews - 🏆 525. / 51 더 많은 것을 읽으십시오 »