Racism made us believe MSG was dangerous. Now, chefs are bringing the seasoning back into the spotlight. | Business Insider

  • 📰 BISouthAfrica
  • ⏱ Reading Time:
  • 33 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 17%
  • Publisher: 51%

대한민국 뉴스 뉴스

대한민국 최근 뉴스,대한민국 헤드 라인

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

the Asian American community surged. Similarly, MSG myths impacted the Chinese food industry, so much so that"No MSG restaurants" lists exist all over the internet and many Chinese takeout restaurants still advertise against MSG use today."I notice some Chinese American takeout places have 'no MSG' signs, but they're actually lying because I know some of the sauces they use contain MSG.

"It's a complex answer because almost all Italian restaurants contain MSG in their food. So, it's kind of an annoying question because we may actually be using less MSG than other cuisines, but people only ask us if our food contains MSG because we are a Chinese restaurant," Fong said."I'm sure we've lost customers over this."

"Many people still aren't comfortable with the ingredient, and I'm trying to educate and change that by being pro-MSG. I'm proud to use it and I advertise it," he said. Even on his left arm, where he had 'MSG' with a heart tattooed four years ago.

이 소식을 빠르게 읽을 수 있도록 요약했습니다. 뉴스에 관심이 있으시면 여기에서 전문을 읽으실 수 있습니다. 더 많은 것을 읽으십시오:

 /  🏆 34. in KR
 

귀하의 의견에 감사드립니다. 귀하의 의견은 검토 후 게시됩니다.

대한민국 최근 뉴스, 대한민국 헤드 라인