Black Sheep Coffee is a fast-growing coffee company from London started by two college friends in 2013 who wanted to quit their day jobs. The co-founders expect to have more than 130 shops open worldwide by the end of 2023.When Black Sheep Coffee makes the leap from its home city of London to the United States, the first shop to open stateside will be on Mockingbird Lane in East Dallas.
When Black Sheep was established in 2013, the two “had no money whatsoever” and had recently quit their jobs to chase a coffee industry they admittedly didn’t understand, Shohet says.
“What we’re kind of famous for is the robusta revival,” Shohet says. “You’ve either tried [bad] robusta or great arabica. Nobody had tried specialty robusta.”
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