Starting her blog close to ten years ago, Niamh O’Sullivan has grown quite the loyal following on social media by sharing her life online.
Sharing recipes and restaurant recommendations regularly, we thought it only fitting that we catch up with the woman herself to get an insight into the role food, in all its many forms, plays in her life.My first memories are of summers spent in Waterford with my granny. Tomato soup was my favourite food, and I had a favourite bowl that it was always served in .
Probably pub grub… but it has to be extremely good pub grub! It also depends on the day of the week and the company I’m keeping. This isn’t an easy question!We have so many incredible restaurants in Ireland. A standout meal for me was in The Oak Room in Adare Manor. I love La Maison in Dublin city centre, The Ballymore Inn in Kildare, and Chips for the best fish and chips to-go in Dungarvan. Michael’s in Mount Merrion, Michie Sushi, and Kai in Galway are also high on my list.
Sitting down to a meal with friends or family is how I would spend my last moments on earth if I had the choice. It’s my favourite thing to do. What, when and where I eat is the crux of every day for me. A good meal=a great day in my books!I don’t think it’s for me to say to be honest. If I had one wish it would be that restaurants are open longer or every day of the week, but I know it’s not feasible.
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