Wingstop is replacing workers with robots and removing items from the menu as the industry battles skyrocketing labor costs

대한민국 뉴스 뉴스

대한민국 최근 뉴스,대한민국 헤드 라인

Wingstop CEO Charlie Morrison said that the chain is cutting sides from its menu and investing in tech such as ordering kiosks to cut labor costs.

이 소식을 빠르게 읽을 수 있도록 요약했습니다. 뉴스에 관심이 있으시면 여기에서 전문을 읽으실 수 있습니다. 더 많은 것을 읽으십시오:

댓글 쓰기

Wingstop, do robots buy your product too? Sad. Keep real people in the kitchen or lose real people coming in, I think.

“Wingstop to keep profit margins high for executives and CEO by getting rid of human labor.” - fixed your headline.

Time to make your Chicken at home. Let Wingstop go bust