Bay Area company passes regulatory hurdle for lab-grown chicken

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From the makers of the plant-based “egg” scramble, Just Egg, comes a new chicken alternative, Good Meat.

In the race for humane proteins, we have found the answer to an age-old question: the egg came before the chicken.

Good Meat is the second U.S. based company to receive this approval from the FDA for their lab-grown poultry. The other company, Upside Foods, is based out of Berkeley. Before either product is made available to the American public, both companies will still need approval from the U.S. Agriculture Department.

Irish writers, poets of color to show works in The City for free In addition to San Francisco, readings are also scheduled in New York City and Dublin

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