chef-owner of Urban Soul Market
, is temporarily closing her plant-based ghost kitchen and catering business so she can focus on caring for her child, who was diagnosed with sickle cell disease last October. The self-taught vegan chef announced the move Sunday in an Instagram post, saying her attention is now on finding a cure for her son Kaleb, who's experienced a"complete loss of leg functionality" due to his ailment.
“We will be stopping all events, pop ups, catering and ghost kitchen efforts in search of a cure to save his life at this point,” the post reads. “This is not goodbye but rather a very peaceful see you soon.”Sickle cell disease is an inherited blood disorder marked by defective hemoglobin that inhibits the ability of hemoglobin in red blood cells to carry oxygen, according to Johns Hopkins Medicine.
대한민국 최근 뉴스, 대한민국 헤드 라인
Similar News:다른 뉴스 소스에서 수집한 이와 유사한 뉴스 기사를 읽을 수도 있습니다.
Stock market outlook: Tech rally to fizzle as bear market isn't overTech stocks' blistering rally won't last and the bear market has 'unfinished business,' Morgan Stanley's top stock strategist says Why 'won't last'? Tech companies prepare to decouple from China. This will lead to stronger US and Europe tech partnership. What blistering rally? Blistering will come inflation is settling. Petroleum production is reduced as demand has reduced they say. Wonderful if they kept pumping of course, they argue its leveling.
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