More restaurants are turning to robot servers in response to the national shortage of food industry workers. This goes back to employees leaving the workforce during the pandemic.
"It’s really been a hard thing for restaurants to hire consistent and good help," said Phil Zheng with Richtech Robotics. "So, that’s been a problem." "Restaurants still have to have employees," Zheng said. "They need to service their patrons and their guests. So they’re looking for any kind of solution that works."
이 소식을 빠르게 읽을 수 있도록 요약했습니다. 뉴스에 관심이 있으시면 여기에서 전문을 읽으실 수 있습니다. 더 많은 것을 읽으십시오: