ORO VALLEY, Ariz. — While many restaurants were closing permanently in 2020, one owner saw an opportunity and took a leap of faith that has paid off three years later.
In 2020, when the COVID-19 pandemic had a global impact on various industries, the food and beverage sector was among the hardest hit.He says his savings depleted rapidly during the onset of the pandemic as he retained all of his employees despite the impact COVID-19 had on his business. He currently operates their original location on Campbell Avenue, as well as the locations in Oro Valley and Ventana Canyon.
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