Remote work is bad news for the lunch business in Center City

Valerie Safran, co-owner of several restaurants in Midtown Village.

For many white-collar employees — who would often grab lunch in the city’s many eateries — the new work week is Tuesday through Thursday. Oyster House, on the other side of Broad Street, has also made changes as a result of its slower lunch business. The restaurant has a large business clientele, with people spending on average around

Mullins has also found some upside to the dwindling lunch business: Office crowds are showing up around 3 p.m. for drinks, part ofacross the city. He’s also seen an uptick in tourists visiting Philadelphia on day trips from the suburbs, Washington, or New York.

대한민국 최근 뉴스, 대한민국 헤드 라인