Cape Town’s hugely-anticipated Time Out market adds more celebrated local chefs and restaurateurs to its offering

and restaurateurs, four bars and one stage. Guests will experience some of the city’s very best food from a variety of concepts while coming with family and friends to enjoy their meals – on china with flatware – at communal tables.

Ramen lovers will rejoice as they will get to slurp silky noodles and umami-rich broth from Ramenhead, brought by chefs Peter Tempelhoff, Ashley Moss, and Jennifer Hugé. Picture: Supplied Chefs Anwar Abdullatief and Yolani Abrahams will bring Barakat – a halal fine-dining experience like no other. Picture: Supplied

Also on the list is restaurateur and chef Matt Manning, who will offer a curated selection of South Africa’s fine wine through Culture Wine Bar.

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