, the Pike Place Market started in response to the dishonest actions of many commission houses in downtown Seattle, who would sell the farmer’s products at a massive markup, and pay the farmers a much lower price.
Additionally, some houses imported fruits and vegetables from California and undercut the locally grown food. In July 1907, in response to complaints from consumers and farmers, Seattle City Council member Thomas P. Revelle introduced an ordinance that created a farmers market at Pike Place. It passed on Aug. 5.
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