Why These Companies Are Choosing Collaboration Over Competition, For a Climate Resilient Future - SPONSOR CONTENT FROM GLOBAL SALMON INITIATIVE

The global food system is facing the imperative to produce more with less, balancing the need to feed a growing population with the need to protect the environment and address climate change.

That’s why some future-forward leaders are using a different approach: collaboration. Working together offers the potential for organizations to expand capacity, share the costs of innovation, decrease risk-trialing multiple approaches, and increase the chance of finding solutions and adapting much faster.

The health factor is part of what makes aquaculture the fastest-growing food sector today. The average person eats twice as much seafood as people did 50 years ago, and global consumption will continue to grow. That makes it critical for fish farming to take place sustainably and responsibly, using resources more efficiently, reducing harm to the environment, and promoting a more climate-resilient food system.

From operating in shared waters to facing the same environmental challenges—sourcing of feed ingredients, monitoring and mitigating disease risks, and increasingly, the impacts of a changing climate—these were common challenges each of the companies faced and they saw that only by working together could they implement meaningful change.

Within the GSI model, members continually return to the foundation of aligned data and knowledge sharing to support changes in operations.

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