Jim Hadfield says he's been keeping busy after retiring in 2007 by running his own baking business from his home. Hadfield says cakes, buns and bread are among some of the items that people have been ordering for years.Jim Hadfield says he began learning how to bake bread after retiring. Soon after, he decided to launch his business: Jim's Bread, Buns & Cakes. Jim Hadfield says that he is up as early as 4:00 a.m.
Hafield says that Christmas fruitcakes, breads, buns and cinnamon buns are all part of his menu that he shares with customers across Saskatchewan from his home in Milestone, around 50 km south of Regina. Hadfield said he began baking after finding it difficult to find bread he could enjoy, and after visiting several different stores and bakeries, he decided that it would be best to teach himself how to bake the bread. Soon after he would learn how to bake buns, cinnamon buns and cakes.
Hadfield says that bread was the first baking dish he learned how to bake. He says he began learning after finding it hard to find good bread to eat.