Mom Turns Hobby into Business Venture During Pandemic

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Erin Green, a stay-at-home mom, discovers her passion for baking and gardening during the COVID-19 pandemic and decides to turn it into a business venture.

Erin Green, center, of The Hen and Drake Modern Tearoom serves tea to friends Chelsea Nissinen, left, and Deborah Mckenzie, right, in her backyard on Tuesday, March 19, 2024, in Brentwood, Calif. Green started up her own tea business first baking pastries and brewing teas and later holding tea parties at her home. Now she bakes out of a commercial kitchen and takes her tea cart on the road. Like many folks, Erin Green spent a lot of time at home during the COVID-19 pandemic.

And from the ducks came eggs that were good for baking, Green added. It wasn’t long before Green had a thriving garden and was busy experimenting with her favorite cakes and pastries while planning a business that would combine her interests. Green had worked briefly in marketing, but that job had ended and her son was back in public school, so she had more time to work on her own venture, she said.

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