The new restaurant celebrates"the bounty of Texas" and"flavors native to the state," according to its website.
The restaurant is the latest high-concept eatery to open in the self-described"sensory-rich market," which also sells locally sourced produce, meat, fish and gourmet groceries. The drink menu celebrates the Lone Star State's emerging wine scene with a selection curated by sommelier Ali Schmidt. It also offers modernized classic cocktails such as the Midnight Mass, a raspberry-miso take on the espresso martini. Many cocktails have playful names harkening to the eatery's Catholic namesake, Saint Isidore, patron saint of farmers.Ian Lanphear of Restaurant Gwendolyn and Naibor.
is the final restaurant to roll out in the buzzy culinary destination that represents various styles of cuisine through local ingredients.
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