Small but mighty: Cottage Food Program empowers home bakers to start their own business

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Baker,Bread,Cottage Food Program

Alexis Ramanjulu is KGUN 9's Cochise County reporter. Send your story ideas to Alexis at alexis.ramanjulu@kgun9.com.

Arizona Cottage Food laws allow people with a license to sell many nonperishable items made or produced from their homes, which is why more people are starting their own businesses from the comfort of their own kitchens.“Micro-bakeries, home bakers like me, there weren't any that I knew about in Sierra Vista,” said home baker Stephanie Cespedes.As of March 2022 there were more than 10,000 registered cottage businesses in the state, 703 of which are in Cochise County.

'There was something for me that was missing, and that missing piece was having something that just that's just mine— to define myself outside of motherhood.”She says her timing was also perfect because people were rediscovering the benefits of sourdough. “Sourdough is kind of having a rebirth,' Cespedes said. People are rediscovering that good bread is slow bread it takes a long time.

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