With business lagging, a Delco destination restaurant reinvents itself

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Rosemary's menu was the most ambitious in Delaware County. But “I didn’t get into this for accolades,” said owner Philip Breen, who is laying off nearly half his kitchen staff.

Rosemary's menu was the most ambitious in Delaware County. But “I didn’t get into this for accolades,” said owner Philip Breen, who is laying off nearly half his kitchen staff.But the customer count and revenue have not been there, said owner Philip Breen. Starting Friday, Rosemary has a new focus.

“I know ‘cheesesteak’ doesn’t sound like the most amazing thing in the world, but our cheesesteak is going to be sliced filet with roasted garlic on the roll, duck-fat onions, and Cooper sharp,” Breen said. Breen was a manager at Condesa in Center City in March 2020 when he and his family moved into Ridley Park from Secane. Days after they settled on the house, Condesa closed temporarily because of COVID-19 and Breen was out of work.

 

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