King Arthur Baking Company’s ‘The Most Chocolatey Babka’ Recipe

The chocolate babka, featured in “The Big Book of Bread,” released in Oct. from King Arthur Baking Company .It might be time to restart the 1994 debate from the hit TV show, “Seinfeld.”And when Jerry suggested to Elaine that they settle for the cinnamon babka, Elaine insisted she wouldn’t show up to a dinner party with a “lesser babka.”Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.

For the babka, specifically, he suggests using a stand mixer to “develop good strength for that dough.” Cover and let rise in a warm place until very puffy though not necessarily doubled in size, about 1 hour. Shape the babka: Lightly flour a work surface, then use a plastic bowl scraper to ease the dough out of the bowl onto the work surface. Gently press on the dough to deflate it; then, using a rolling pin, roll it out into a 16 by 12-inch rectangle. Position the dough so that a long side is facing you.

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