This is the meat industry's best-kept secret

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This is the meat industry's best-kept secret
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Why carbon dioxide is the meat industry’s best-kept secret

Charlie Mason, of the association, told The Independent that while CO2 was “undoubtedly aversive for a few seconds”, large-scale electrical stunning systems involved making pigs go into single file, which was stressful for them. “Some can tolerate CO2 better than others. They’ve tried using argon, an inert gas.

 

Pigs I've heard of pigs before.

Macheath1 Horrific....

seems like you(TI) want to trap meat industry to get money from them.

Not really they put the animals in a sealed crate then pump out the air and suffocate the pigs in the kill boxes.

Don't tell everyone lol

brexit no air

brexit piggeeeeeeeeeeeeeeeeeeeeee

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