The famous Crawfish Monica sauce, one of the most popular foods at the New Orleans Jazz Festival, is made in a small North Texas townis not your usual grocery store. Almost everything in the shop is frozen. The sausage comes in patties, and the freezers are full of steaks, vegetables, soups, chili, and sauces – including genuine, then you're probably familiar with. It's one of the most popular dishes at the spring fair where food and music compete as the raison d'être.
The company opened the retail Hometown Market to survive when restaurants were struggling during the pandemic, Nicholson said. Nicholson eats crawfish Monica about once a month, whenever they make a fresh batch, as a"quality test," he says.at the junction of I-20 and U.S. Highway 281. Unfortunately, shipping frozen food is prohibitively expensive. The store opens Monday through Saturday from 8am to 5:30pm. For information, call 940/329-2796 or go to1,677th in a series.
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