, high-end dessert bar Nicosi has opened this week at the Pearl's gourmet grocery, Pullman Market, offering seasonal tasting menus that aim to surprise.
The bar seats just 20 and is reservation-only, which serves to cultivate a mystique and exclusivity for the new spot, according to its owners. Further adding to the intrigue, Nicosi has a no-phones policy that prohibits diners fromNicosi will serve a seasonal tasting menu that changes every three months and centers on playing with contrasting acid, sweet, bitter and umami flavors. Photos and details of dishes won't be released until each seasonal menu is launched, according to the owners.
At the helm is award-winning executive chef Tavel Bristol-Joseph, who's responsible for opening several acclaimed restaurants in Austin. Bristol-Joseph, who was also named one of third of four restaurant concepts to open in Pullman Market since it debuted this spring. The other two restaurants already operating are
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Pullman Market dessert bar Nicosi to open this monthNicosi, which has a 'no-phone policy,' will offer a multicourse dessert tasting menu from noted chef Tavel Bristol-Joseph.
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