Managing a company can be a stressful task for many people — especially when you're forced to do it from home. , has been making the most out of a tough situation.
Because of the spread of the coronavirus, Freedman began working from her three-bedroom apartment on the Upper East Side on March 21. She told Business Insider that she stays focused and motivated by following a daily routine that begins at 6:30 a.m. and ends at 6 p.m. — one that mimics what she'd do on a normal day and promotes self-care.
"I created this routine where I get up every day and I do these rituals," she said. "It's kept me positive. It's kept me focused. You have to do it if you're going to be able to survive this successfully." Subscribe here to see a breakdown of the daily schedule Freedman has been following during quarantine:
The US housing market is bracing for a drastic drop in home sales this spring as data shows new listings down nearly 50%
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Delta CEO: Business will take 'two to three years' to recover from coronavirusDelta's CEO Ed Bastian said he expects it will take years for the airline's business to recover from the coronavirus outbreak. How will they recover, if there are no flights? 🤔 This Will be over when the fake economy by the real economy the spread of fears by companies like Microsoft Netflix Google and Amazon it’s unbelievable I don't think so. I would think the revenue would never go back. I know I don't have to travel that many I used to. My travel will be at most 1/2 post virus.
Source: CNBC - 🏆 12. / 72 Read more »
Boston Market CEO Forgoes Annual 2 Million-Gallon Gravy Bonus To Help Pay Unemployed WorkersGOLDEN, CO—In a move widely lauded as an example of responsible and compassionate stewardship, Boston Market CEO Eric Wyatt announced Monday that he would forgo his annual 2 million-gallon gravy bonus in order to help pay workers who have been furloughed during the restaurant chain’s extended closures. “I am proud to announce that I will be limiting myself to one small side of buttered corn and half a barbecue chicken this year in lieu of any sauce-based compensation I may be entitled to,” said Wyatt in a company-wide memo to employees of all 462 Boston Market locations before thanking them for their continued commitment to rotisserie excellence. “Frankly, I have more than enough gravy to keep my family’s mashed potatoes comfortably smothered for years to come, and that would not be the case if it weren’t for the tireless efforts of you, the Boston Market family of skilled rib slatherers and cornbread bakers, who have dedicated your lives to lovingly piling our charred meats and savory fluids into hot bins under heat lamps. The least I can do is ensure that you needn’t worry where your next meal’s beige liquid topping will be coming from.” At press time, Wyatt publicly called upon the CEOs of Souplantation, Sizzler, and Old Country Buffet to join him in distributing surpluses of garnishes and condiments among their many struggling employees. A sacrifice we won’t soon forget Tairy Greene, the CEO, is just saying that so he can rob it later... bostonmarket this true?
Source: TheOnion - 🏆 724. / 51 Read more »