Travis Medlock, owner of Little Shop of Ramen, looks over a row of empty stools inside his restaurant along Highway 140 in the heart of Mariposa on April 29, 2020Restaurants saw sales steadily increase in April, May, and June after plummeting due to the coronavirus pandemic in March. While there are indications that sales are once again improving, experts say the restaurant industry's period of "rapid recovery" is over.
Results in July, however, indicate the improvement in sales experienced by the industry was short-lived. "From the bottom at about the first week of April, we were seeing 5% to 8% increases every week up until late June," Davie said.in parts of the US lead to dining rooms shutting back down and renewed caution among potential customers. Restaurant recovery stalled, with Buyers Edge seeing some of the largest drops in orders in states where COVID-19 spiked, including Florida and Georgia. shows similar stagnation in the number of seated diners from online, phone, and walk-in reservations.
Davie says he is "moderately optimistic" that customers have overcome the shock of the resurgence, and are open to the idea of going out to eat wearing masks.
Ok, so when restaurants were closed for 2 months and allowed to reopen, their sales went up? But now that restrictions are back in some places, sales are going down. Wow.
Here’s an idea Stop the scare mongering and you might just see numbers rise again Ffs!
I hope many restaurant serve healthy food. We in Indonesia 🇮🇩, Asia love healthy food from around the world
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