San Pedro Fish Market is leaving its longtime harbor home. What happens next?

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The San Pedro Fish Market, beloved by generations of families, needs to relocate. The owner has big plans to expand (which include a Ferris wheel-type attraction 👀🎡) rogervincent reports:

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Mackey put his son, Henry Ungaro, and nephew, Tommy Amalfitano, in charge when they were just 15 years old. The pair made the business a success in its own right and moved it to the waterfront in 1959. The current location opened in 1982 and expanded in 1990 with the acquisition of neighboring competitor Crusty Crab.

Sales at the Fish Market fell 90% early in the pandemic and 350 of the restaurant’s 400 employees were furloughed, Ungaro said. Revenue is now back to about 80% of what it was.Colicchio said the Fish Market’s pre-COVID sales of about $30 million are “astounding” and indicate that the owners “are running a highly profitable business.”

 

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