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When dining rooms closed across the country in 2020, that number grew even bigger and, perhaps surprisingly, has stayed elevated despite the return of dine-in traffic. As such, we’ve seen a major movement of brands across the industry adopting new prototypes prioritizing the drive-thru and other off-premise channels, like pickup and curbside. Del Taco is one such brand.
According to CEO John Cappasola, the new restaurant is “designed to provide a more streamlined and convenient experience.”
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Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand NationalDel Taco's expansion will be driven by its 'menu of venues,' or new prototypes that are tech-enabled to support its off-premise business and diverse real estate options.
Source: Forbes - 🏆 394. / 53 Read more »
Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand NationalDel Taco's expansion will be driven by its 'menu of venues,' or new prototypes that are tech-enabled to support its off-premise business and diverse real estate options. I'm here to show my appreciation to TarellaCampbel who took me out from zero to hero. I'm so glad to be among your winning team ma'am and I will always show my gratitude and work with you always. Bruh, if you cant get 3 tacos for $2 to work in Texas... then I just dont know. Things are very bad and I need some help, if only a few people buy my book, it automatically helps me out. Check my pinned tweet for details. Please RT, spread the word too, its all I ask of you.
Source: Forbes - 🏆 394. / 53 Read more »
Del Taco Opens A New Prototype As The Company Focuses On Taking The Brand NationalDel Taco's expansion will be driven by its 'menu of venues,' or new prototypes that are tech-enabled to support its off-premise business and diverse real estate options.
Source: Forbes - 🏆 394. / 53 Read more »