Hospitality Industry Sees Post-Covid Shift to a More Global Outlook | The Guardian Nigeria News - Nigeria and World News

  • 📰 GuardianNigeria
  • ⏱ Reading Time:
  • 67 sec. here
  • 3 min. at publisher
  • 📊 Quality Score:
  • News: 30%
  • Publisher: 94%

Malaysia News News

Malaysia Malaysia Latest News,Malaysia Malaysia Headlines

DUBAI,UAE, 24 January 2022/African Media Agency (AMA)/ – Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in Saudi,American plant-based restaurant in Selfridges, and the world’s first African food hall slated to open in Harlem and then London; a post-Covid hospitality industry is seeing a shift to a more global outlook. “The radical changes the hospitality industry has seen due to pandemic has created the necessity to widen our arms, looking beyond a […]

; a post-Covid hospitality industry is seeing a shift to a more global outlook.

Significant 2022 opening announcements made by TGP that reflect this shift to a more global outlook include:– Indian chef Rohit Ghai’s taking his restaurant Kutir to Dubai– Armenian-American Chef Geoffrey Zakarian opened in Dubai, and opening in Doha– Greek Chef Tommy opening Baron from Beirut in Dubai and Riyadh– American celebrity chef Matthew Kenney opening his doors in Selfridges and Dubai– Chef Alexander Smalls will open the world’s first African food hall in London and New York.

With the emblematic fox by his side, Yann Couvreur quit office life to pursue his love for gastronomy. Between viennoiseries, pastries, and cakes, not to mention his signature dessert of vanilla mille-feuilles, Couvreur has made a name for himself as the “rising star in patisserie”. While innovative renditions of classic French desserts like the Paris-Brest have garnered critical acclaim, Couvreur’s three boutiques in Paris see queues from down the street.

After studying culinary arts, baking, pastry, and French boulangerie, Kimberly Lin worked across the UK and Canada. Kim has worked in institutions such as The Savoy and Claridge’s in London, and most recently Dominique Ansel Bakery. She joined TGP International in 2017 and took part in many product developments for clients and partner brands since.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 1. in MY

Malaysia Malaysia Latest News, Malaysia Malaysia Headlines