After years of running restaurants and building businesses, including events and gourmet grocery stores, Mark McEwan was feeling confident.
“2022 will be a year of sensible consolidation, and really mapping out where we want to go for the future,” Mr. McEwan said.. Industry group Restaurants Canada estimates that nearly 13,000 restaurants have already permanently shut down since the pandemic began. Mr. McEwan has vented his frustrations about the impact of public-health policies on his industry, taking to social media throughout the pandemic to criticize government mandates such as limits on indoor dining.
McEwan Enterprises had 213 full-time and 55 part-time employees when it entered creditor protection. Mr. McEwan estimates the company has retained roughly 80 per cent of its staff since the restructuring began. A labour shortage has given workers leverage to demand not just better wages, but different working conditions – a concern among some in the restaurant sector who have become more vocal on the subject.
FREEDOM ain't free ❄️ A man of the people, state of emergency translates to fordnation lets go on vacation, it's cottage time 🤣Snowmobiling is an emergency!
Along with some free advertising from the Globe and MAil.
Some stats on restaurants/pandemic included showing losses etc...
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