The SA wine industry still has an excess 200-million litres of wine after sales bans in 2020 and 2021 led to lower consumption, even as the 2022 harvest is about 5% lower than the previous year.
The wine industry is in negotiations with the agriculture department to use excess wine as a base for cider...A subscription helps you enjoy the best of our business content every day along with benefits such as articles from our international business news partners; ProfileData financial data; and digital access to the Sunday Times and Sunday Times Daily.
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Wine industry wants to turn excess lockdown wine into ciderApproval of the regulator awaited to help shift more than 200-million excess litres
Source: BDliveSA - 🏆 12. / 63 Read more »
Wine industry wants to turn excess lockdown wine into ciderApproval of the regulator awaited to help shift more than 200-million excess litres
Source: BDliveSA - 🏆 12. / 63 Read more »