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Latina business owner pursues passion for cooking, baking conchas with a twist

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A San Antonio small business owner is putting her science education to use when making her baked goods, one of which is a twist on the traditional concha.

Julie Contreras started her business, Concha Style, in 2020 to pursue her passion for cooking and baking.Contreras has a degree in biology with minors in neurobiology and chemistry. She says she puts those skills to use as a small business owner.

Sourdough and dairy free are her specialties. She said she uses organic and locally sourced products.People can find Contreras’ products at the Alamo Heights Farmers Market and the Pearl Farmers Market.

 

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