. I’ve scored excellent vegan tamales and a juniper-glazed cake doughnut at Seattle’s Capitol Hill Farmers Market, and snacked on venison jerky at a market in rural Maine. I once found what must’ve been the world’s sweetest strawberries at the legendary Santa Monica Farmers Market, all of which were eaten before I even got back to the car.
Farmers markets are also the best place to shop for souvenirs. I’d much rather come home with a bag of locally roasted coffee or homemade jam than a boring T-shirt, and you’re supporting a small business instead of some tchotchke shop. If only for the visual buffet and bounty of samples, going to the farmers market on vacation is guaranteed to be a rewarding experience — and you don’t even have to buy a single vegetable to cook in your crappy Airbnb kitchen.
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