Did you know that despite its name, Manhattan Fish Market is a Malaysian F&B brand? Nope, it did not start in Manhattan, the first restaurant actually opened in Mid Valley Megamall, back in 2002.But why Manhattan, you ask? The three founders were inspired by the Fulton Fish Market, once located below the iconic Brooklyn Bridge, where they were known to have the freshest catch of the day.
The brand brings 5 new mouth-watering menu items from lobsters and snow crabs to tiger prawns and calamari. Their five new offerings and prices are as follows:Chilean Snow Crab Poached Lemongrass Seafood – RM269.90Ajillo Poached Seafood Bucket – RM115.90The full premium seafood menu is only available across these outlets – IOI City Mall, Mid Valley, Sunway Pyramid, Sunway Putra, Aeon Shah Alam, Wangsa Walk Mall, Setia City Mall, and Aeon Tebrau City.
We tried the Chilean Snow Crab meal which featured snow crab, tiger prawns, calamari, mussels and veggies.