Hotel restaurants see brisk business as crowds flock back for Christmas

  • 📰 ChannelNewsAsia
  • ⏱ Reading Time:
  • 44 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 21%
  • Publisher: 66%

Malaysia News News

Malaysia Malaysia Latest News,Malaysia Malaysia Headlines

At one hotel, this festive season has seen business surpass even that of 2019, before the pandemic.

SINGAPORE: Crowds have returned to hotel restaurants this Christmas after two years of COVID-19 restrictions, and establishments are looking to stay sustainable even as business improves.

At Sofitel Sentosa Resort & Spa, the situation is even more promising, with the number of diners and the average cost of bills surpassing the 2019 festive season, said its cluster general manager Cavaliere Giovanni Viterale. The hotel has implemented a nominal deposit from guests to confirm their dining reservations, a measure which has resulted in an 80 per cent drop in no-shows.He added that the hotel will build a farm next year to grow its own greens and fruits, to cut down on the carbon footprint from transporting them.The Pan Pacific Hotels Group has also been sourcing ingredients closer to home, Mr Jette said.

Red meats and processed foods are among the items that are commonly associated with high cholesterol, said Associate Professor Yeo, a senior consultant in the Department of Cardiology at the National Heart Centre Singapore.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 6. in MY

Malaysia Malaysia Latest News, Malaysia Malaysia Headlines