‘With a small menu, you can really push the quality’: Inside Ireland’s mid-market restaurant scene

📆 9/3/2023 1:00 AM
📰 businessposthq

⏱ Reading Time:
15 sec. here
2 min. at publisher
📊 Quality Score:
News: 9%
Publisher: 71%

Malaysia News News

Malaysia Malaysia Latest News,Malaysia Malaysia Headlines

Slick branding, sleek interiors and limited menus. These are just some of the elements which have contributed to Ireland's mid-market restaurant boom.

Think of Bunsen and you think of burgers. Think Mad Egg and you think of chicken. Pi brings pizza to mind, while Chimac prompts thoughts of Korean fried chicken. The list goes on.

While these restaurants have their own identities, they all share common traits. Slick branding, sleek interiors and limited menus. They all use social media to shout about their high-quality local ingredients. They are part of a mid-market restaurant boom which has changed ...

Write Comment

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

Malaysia Malaysia Latest News, Malaysia Malaysia Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

‘With a small menu, you can really push the quality’: Inside Ireland’s mid-market restaurant boomLimited menus, value for money and canny use of social media – meet the young mid-market restaurateurs who have found success by keeping a laser focus on their offering
Source: businessposthq - 🏆 8. / 71 Read more »