The potential of dairy goat farming
Juven initially planned to venture into goat farming for meat production. However, after attending seminars and exploring possibilities, he discovered the untapped potential of dairy goat farming. The Anglo-Nubian breed, whose milk is known for its high butterfat content, caught his attention. Apart from their milk production capabilities, these versatile goats could also be utilized for their meat, making them an ideal choice to raise.
The decision to focus on dairy goat farming stems from the numerous advantages it offers. According to Juven, goat’s milk is clinically proven to be second only to human mothers' milk. Goats also have a shorter gestation period of just five months compared to cows. With goats able to give birth three times within a span of two years, the potential for increasing the goat population and milk production is significantly higher.
“Currently, our government has projects for goat raisers but they mostly cater to cooperatives. You have to be a member of a cooperative to be able to receive their assistance,” Juven said. He believes that the government needs to pay attention to individual small goat farmers, especially those located in remote areas without available cooperatives to support their needs.For Juven, farming is more than a business—it is a passion and a labor of love.
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