“We’ve been selling ‘nasi lemak’ in this area since the beginning of this year. We opened our own roadside stall. However, we were unable to carry on our business because we didn’t have a business license. We were also told that hawkers are not allowed in that area,”Irwan also stated that he has tried to obtain a business license, but he still needs to find a place for him to operate his“We couldn’t afford to buy a food truck, due to its high cost.
So, we came up with a temporary solution, which is to use my Myvi car. I installed the shelves myself so we can place the side dishes as well as other foods that we’re selling.”“Back when we operated our roadside stall, my wife and I were able to serve all the customers at the same time. Now, there’s a limit in terms of movement when using a car. For instance, my wife is in charge of scooping the rice at the back door, while I’ll be handling the side dishes at the car boot.